Sorry I did not post this yesterday on Munchie Monday. But it was one of those days.

You asked and I will deliver. Here is the homemade doughnut recipe. I made them this morning and they were gone in 2 minutes!

Supplies for Donuts:

• biscuit dough – ready to use or from scratch
• small circle cutter
• 1/4 – 1/2 cup cooking oil – vegetable or canola
• tongs
• paper towels
• cinnamon and sugar mix

Open the biscuit can and spread all the rolls out. Then using a small circle cutter, press out a donut hole right in the middle.

Then get your pan on medium heat with 1/4 – 1/2 cup oil.  You want enough oil to cover half of the donut when cooking. Place 3-4 doughy donuts into the pan and leave until the bottom is golden brown. Don’t do anything else but watch these, as they cook fast and don’t want them to burn. Then turn them over and cook another minute or so. Using tongs, place the cooked donut on paper towels to drain and cool slightly.

Now place the donuts on a plate and sprinkle with cinnamon and sugar. Be creative with these…maybe top with chocolate frosting, vanilla frosting, sprinkles, powdered sugar.

Enjoy!

Welcome to my world!